Chapter 157: The Tangle of Happiness
Looking at the fish that is slowly being fried golden in the frying pan, the two little girls who have already eaten a bowl of rice, both reveal a surprised expression, they don’t know, this dish can also be done this way.
Waiting for the fish to be fried, fished out from the frying pan and placed on a plate, it is just like a squirrel, but Li Chengqian how to look at it all feel that something is missing, finally see the empty bottom of the plate, only to think of it, the fish below did not put fried vermicelli, or shredded potatoes, but Li Chengqian looked, even if he did not put it is also fine, he did not dwell on it.
”You two wait a minute, this has just been fried, not yet poured the sauce, in saying that, immediately can eat, you wait a minute” Li Chengqian just came back to his senses, saw Li Qi and Xiao Yi Er also do not care about the hot, want to reach out and grab it, immediately stop them, said to them.
”Brother, you are really really good ah, a fish just so cut everything can turn into a squirrel, brother is the best” Hearing her brother’s words, Xiao Yi’er obediently retracted her small hand, said happily to Li Chengqian.
”You’re the sweetest, but this place is a little dangerous, you and your sister go out first and wait, okay” Li Chengqian pinched Yi’er’s face and said to her.
Little Yi’er agreed painfully when she heard that, and even pulled the fondly remembered Li Qi out with her.
”Liu Hai, in the pork delivered today, is there any pork loin yet” Looking at his sister who felt so marvelous about the flower knife, Li Chengqian remembered that the fried waist flower also needs to be hit with the flower knife, so he asked Liu Hai who was beside him.
”How would your highness think of pig’s waist, that thing, fishy and stinky, we are used to feed the dog” Liu Hai does not understand why Li Chengqian will ask if there is pig’s waist, but also in that explanation.
”That’s because you guys are stupid, that thing is done, but it’s quite delicious, there are two pairs of them over, you just did not see how I changed the knife on the fish! A moment you use the waist also change the knife, remember a moment to cut when, first cut from the center, the waist inside the white waist slice thrown away, change the knife of the waist cut into long strips, on the pier, first cut a little chili pepper over, cut a little bit more, the chicken chopped up on the take over,” at the command of Lee Seung-kyun, the kitchen was busy again.
Look at busy everyone, Li Chengqian also did not rush to fry, but looked at Liu Hai in that awkward waist to change the flower knife, although it looks awkward, but Liu Hai’s knife work is really good, after changing a piece of, immediately found the feeling, not a moment on the waist to change the flower, the reason why he said that he was awkward, because he cut the first piece of time, that careful look, look at people want to laugh.
Pick up Liu Hai changed the waist flower, Li Chengqian back to the stove, with salt, yellow wine, soy sauce, cornstarch, a little vinegar to waist flower marinade, and then marinate the chicken pieces, reboot the pot of oil, the first chicken with the oil over again, fish out and spare, and then in the pot left a little bit of oil, into the onion, ginger, and a large number of minced garlic after bursting incense, add the spicy sauce and a little bit of the old sauce, stir fry the aroma, the chicken piece before over the Oil chicken pieces poured in, add a little broth, quickly stir-fry a few times, put the cut green chili pepper in, add soy sauce, pepper oil, a little salt seasoning, and then stir-fry quickly over high heat for a while, a delicious garlic spicy chicken is good, did not have to add the green pepper, but could not help but Li Chengqian himself like to eat it ah.
The garlic spicy chicken fried, Li Chengqian let the other chef, you can fry a few vegetables, and burn a soup.
After ordering, Li Chengqian brushed the pot, the pot is hot, with the oil to wash the red pot, in pouring off the hot oil inside, re-added cold oil, temperature together, immediately put the onion ginger and garlic slices, dry chili together with the fragrance, and then the marinated cashews, even the marinade together with pouring it in, with the fierce fire and quickly stir-fry for about ten times, can be out of the pot.
Liu Hai looked at the waist flower that was curled up like a flower after being stir-fried, he couldn’t believe that it was cut by him.
”Don’t look, take your own chopsticks, first clip a little bit of the same, put it in the bowl, then come and see what to do with the sweet and sour sauce for the squirrel guifu” After saying this, Li Chengqian asked someone to take out the tomato sauce that he boiled before.
Then wait for Liu Hai to stand to their side, scooped a little tomato sauce in the pot, add a little water, put the pot back to the stove eye, slowly simmering, during the period to add sugar, white vinegar, and salt, seasoning, in the taste can be, to Liu Hai left a little taste after the other are poured into the fried squirrel guppies on.
”Well, these dishes, you will taste the flavor after a while, try to do it yourself, now you can pack up and clean up the dishes” the dishes are done, Li Chengqian said to Liu Hai while taking off the chef’s clothes on his body, and walked out.
”Brother, the dishes are done? Then isn’t it possible to eat” Seeing his brother come out, already smelling the flavor of Li Qi, can’t wait to pull his brother’s asked.
”You a small greedy cat, just know eat, is can eat, so we have to hurry back, go go” said Li Chengqian a left and right pull Li Qi and small Yi Er, with small Anzi and Xia Ju back together.
Waiting to return to the east palace lobby, Li Chengqian saw Li Wei Li Yue they are no longer there chatting, Li You they also all obediently sit aside, not yet reacted to why they are so well behaved when.
”Father, mother, why did you guys come over, I tell you, brother made a lot of new delicious food today, there are sour pickled fish, and squirrel like squirrel cinnamon fish, that pickled fish can be delicious, I just had eaten” sharp-eyed Xiao Yi’er, once she came in, she found Li Shimin and Changsun Wuyi sitting inside, and immediately ran over to them and said to them. She immediately ran over to Li Shimin and Changsun Wushu and said to them.
”It’s true! Little Yi’er has tasted it and said it is delicious, it must be wrong, a moment later, mother will have to taste it” Changsun Wuyi touched Little Yi’er’s head lovingly and said.
”Father, mother, you are here, just in time, taste the new dishes I made, you like it or not, like to let the imperial chef to do more” at this time reacted Li Chengqian to his father and mother said.
However, while Li Chengqian and Xiao Yi’er were greeting their parents, Liqi kept staring outside, her mouth chanting “How come it hasn’t been delivered yet, how come it hasn’t been delivered yet”.
”Lizi, see father, why don’t you also greet, you like this will make father sad” Li Shimin saw his daughter, ignore himself, a little depressed said.
”Father, don’t be sad! Li quality just think how the dish has not come, forget to greet, big deal, a moment Li quality will favorite pickled fish more points you a little bit,” Li quality see their own father is not happy, hurry to run over to say.
”Your favorite is not braised pork? We are now changing to what pickled cabbage fish, by the way, what is pickled cabbage” Li Shimin looked at his daughter and asked curiously.
”Braised pork, Li quality also like, but still not as good as pickled fish, no, today my brother did several kinds, I tasted the pickled fish, I do not know whether the other has pickled fish delicious, so difficult ah” Li quality this small food goods, think of there are several kinds of dishes, and suddenly fell into a happy tangled.